WEEKEND BRUNCH MENU
Aqua Fresca
Peach $2
Mofford's Muffin
Baked fresh in our kitchen each morning. Today is Cinnamon, Baby Gala apple, Almond. $2
Mini Quesadillas
Corn tortillas with menonita cheese, spinach and huitlacoche. Served with Oaxacan salsa, salsa fresca and lime-marinated cabbage. $8
Enchilada Suizas
Corn tortillas with chicken, tomatillo sauce, menonita cheese, onions, cilantro and sour cream served with roasted tomato rice and charro beans. $16
Guacamole
Made fresh daily in our molcajete. Served with tortilla chips and three salsas. $9
Green Corn Tamale
Topped with slow braised green chile pork, manchego cheese and salsa fresca. $9
Green Chile Pozole
Tender pieces of pork and hominy in a mild green chile broth topped with shredded cabbage, onions and cilantro.
Azteca Soup
Spicy chipotle broth with oven roasted chicken, avocado, cilantro, panela cheese, lime and crispy tortilla strips. $5/8
BRUNCH ITEMS
Breakfast Enchiladas
Scrambled eggs, carne asada, chorizo and manchego cheese in corn tortillas topped with a guajillo chile sauce. Served with a side of charro beans. $11
Stacked Chicken Enchiladas
Blue and Yellow corn tortillas, menonita cheese, fried egg, charro beans, hatch green chile sauce and salsa fresca. $10
Steak and Eggs
Wood grilled 4 oz. prime flat iron steak with two eggs and roasted root vegetable hash. $12
Chilaquiles
Tortilla chips sautéed in roasted tomatillo sauce with salsa fresca and a fried egg. $10
Verde Vaqueros
Green chile beer biscuits with Schrieners southwest smoked sausage gravy. Served with scrambled eggs and smoked bacon. $9
Monte Cristo
Cure 81 ham, oven roasted turkey, scrambled eggs, bacon and machego cheese between two egg battered pieces of sourdough bread. Served with oven roasted root vegetables. $9
Atole Pinon Hotcakes
Griddled blue corn masa and toasted pinenuts. Topped with strawberry butter. Served with bacon. $6
Chile Relleno
Stuffed with Manchego cheese, chorizo, and potatoes. Served with two fried eggs, fresh tortilla and topped with salsa fresca and queso panela. $11
Cowboy Hash
Roasted root vegetables tossed with Schrieners linguisa sausage and chorizo. Topped with fried eggs, salsa verde and salsa fresca. $11
Huevos Rancheros
Fries eggs over a crispy corn tortilla with a tomato - chile sauce and refried beans. Served with roasted root vegetable hash and guacamole. $11
Huevos Motulenos
Two fried eggs over a crispy tortilla shell with refried beans and cure 81 ham. Topped with hatch green chile sauce and served with caramel glazed plantains. $11
Southwestern Benedict
Panko crusted eggs atop green chile beer biscuits with cure 81 ham, roasted poblano hollandaise and roasted root vegetables. $11
Vegetable Omelette
Three eggs filled with asparagus, baby spinach, roasted peppers, jalapeno jack cheese and Mexican grey squash. Served with roasted root vegetable hash. $10
LUNCH ITEMS
Sierra Bonita Salad
House greens, blackberries, gorgonzola cheese, tomatoes, spiced pecans, red onions and balsamic vinaigrette. $8
Wood Grilled Burger
Lettuce, onion and vine-ripened tomato on a rustic sourdough bun. $11
Grilled Mahi Tacos
Two coriander crusted Mahi Mahi tacos with chipotle lime aioli and lime marinated cabbage with salsa fresca and panela cheese in flour tortillas. $12
Carne Asada Tacos
Two marinated carne asada tacos with pesto mayonnaise, cabbage, salsa fresca, panela cheese and cilantro in flour gordita tortillas. $12
Fish -n- Chips
Lightly breaded Mexican Seabass, sarved with crispy fries and green chile tarter sauce. $14
Catch
Pan seared five spiced Mahi Mahi topped with a roasted pepper aioli. Served with a spinach, cherry tomato and fennel salad. $15
