SOUTHWESTERN LUNCH
BURGERS
◊SBG Signature Burger
Our special blend of fresh ground chuck and chorizo with Tillamook cheddar cheese, fire-roasted green chiles and a fried egg. $12
◊Wood Grilled Burger
Lettuce, onion and vine-ripened tomato on a rustic sourdough bun. $11
◊Pancho's Burger
Fresh ground chuck topped with red chile pesto marinated onions and mushrooms, bleu cheese crumbles and cilantro mayonnaise $12
◊Guacamole Burger
Guacamole, crispy bacon, Tillamook cheddar cheese, lettuce, onion and vine-ripened tomato. $12
***Charro Beans, Cup Of Soup, Roasted Tomato Rice, Fries or Vegetables***
SANDWICHES
Grilled Vegetable Sandwich
Grilled Mexican grey squash, portabello mushroom, fire roasted Anaheim chiles, asparagus, jalapeno jack cheese, herb pesto and balsamic vinaigrette. $11
Chicken Sandwich
Five spice chile rubbed all natural chicken breast, menonita cheese, smoked bacon and pesto mayonnaise. $12
◊Shaved Ribeye
Grilled ribeye sandwich with chipotle mayonnaise, jalapeno jack cheese, fire roasted peppers and caramelized onions on sourdough bread $12
Smoked Turkey Club
Smoked turkey breast, fire-roasted green chiles, smoked bacon and salsa mayonnaise on toasted sourdough bread $12
***Charro Beans, Cup of Soup, Roasted Tomato Rice, Fries, Salad or Vegetables***
SMALL PLATES
Enchilada Suizas
Corn tortillas with chicken, tomatillo sauce, menonita cheese, onions, cilantro and sour cream served with roasted tomato rice and charro beans. $16
Green Chile Mac -n- Cheese
Penne pasta, grilled chicken, green chiles, cheddar and Menonita cheeses $9
Buttermilk Chicken
All natural breast lightly fried and finished in the oven with Oaxacan chile mashed sweet potatoes, asparagus spears and cracked black pepper gravy $12/17
◊Carne Asada
Grilled marinated steak served in a traditional style with charro beans, roasted tomato rice, guacamole, salsa fresca and a warm flour tortilla. $14/21
Santa Cruz Pasta
Penne pasta tossed in our roasted poblano cream sauce with grilled chicken, toasted pinenuts, tomaotes, salsa fresca and Panela cheese $12/16
Smoked Red Chile Pork Roast
Hickory-smoked pork roast served with charro beans, roasted tomato rice, salsa fresca and queso fresco $12/17
Pan Seared Red Trout
Served over green beans, fire roasted peppers, baby spinach and tomatoes. Topped with piquillo pepper brown butter $14
◊The Maricopa Dept. of Health states consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions. Items that are symbolled are served raw or under cooked, or contain (or may contain) raw or under cooked ingredients.
