A SOUTHWESTERN GRILL
We support local vendors whenever possible.
The "Original " Cowboy Stew
Braised beef, hominy, carrots, onions and chiles in a rich hearty beef broth. Garnished with crispy sweet potato strips and served with a warmed flour tortilla. How 'bout a fried egg on top? $12/18
◊Carne Asada
Grilled marinated steak served in a traditional style with charro beans, roasted tomato rice, guacamole, salsa fresca and a warm flour tortilla. $14/21
Pork Osso Bucco
Slow braised shank served with Peruvian beans, house vegetables then smothered in Hatch green chile sauce. $21
◊Sergio's Pork Tenderloin
Oaxacan chocolate and espresso rubbed pork loin served with roasted potatoes and sautéed house vegetables. Finished with a vanilla bean serrano chile butter sauce. $21
Buttermilk Chicken
All natural chicken breast lightly fried and finished in the oven with Oaxacan chile mashed sweet potatoes, asparagus spears and cracked black pepper gravy. A neighborhood favorite. $12/18
Pan Seared Red Trout
Served over green beans, fire roasted peppers, baby spinach and tomatoes. Topped with a piquillo pepper brown butter sauce. $18
North Central Chicken
Wood grilled red chile glazed all natural chicken breast served with roasted poblano creamed corn, green chile and cheddar mashed potatoes and grilled asparagus. $12/18
◊Beef Tenderloin Filet
8 oz. Filet of Beef served with a chorizo, potato and Menonita cheese stuffed poblano, refried beans and roasted guajillo chile sauce. $29
Smoked Red Chile Pork Roast
Hickory smoked pork roast served with charro beans, roasted tomato rice, salsa fresca and a warmed flour tortilla. $12/17
Grilled Wild Salmon
Red chile glazed wild filet served with roasted poblano creamed corn, baby Santa Cruz Pasta spinach and Yukon Gold potatoes. $24
Santa Cruz Pasta
Penne pasta with oven roasted chicken tossed in our roasted poblano cream sauce with toasted pinenuts, tomatoes, salsa fresca and panela cheese. $12/16
Enchilada Suizas
Corn tortillas with chicken, tomatillo sauce, menonita cheese, onions, cilantro and sour cream served with roasted tomato rice and charro beans. $16
EL JEFE
26 oz. bone in Ribeye steak topped with a chimichurri sauce served with a baked Yukon Gold potato with horseradish cream and a sauté of fennel, leeks and onions. $38
TACOS AND SANDWICHES
◊Carne Asada Tacos
Two marinated carne asada tacos with pesto mayonnaise, cabbage, salsa fresca, panela cheese and cilantro in flour gordita tortillas. $12
Grilled Mahi Tacos
Two coriander crusted Mahi Mahi tacos with chipotle lime aioli and lime marinated cabbage with salsa fresca and panela cheese in flour tortillas. $12
◊Wood Grilled Burger
Lettuce, onion and vine-ripened tomato on a rustic sourdough bun. $11
◊SBG Signature Burger
Our special blend of fresh ground chuck and chorizo with Tillamook cheddar cheese, fire-roasted green chiles and a fried egg. $12
◊Pancho's Burger
Topped with red chile pesto marinated onions and mushrooms, bleu cheese crumbles and cilantro mayonnaise. $12
◊Guacamole Burger
Guacamole, crispy bacon, Tillamook cheddar cheese, lettuce, onion and Grilled Vegetable Sandwich vine-ripened tomato. $12
Grilled Vegetable Sandwich
Grilled Mexican grey squash, portabello mushroom, fire roasted Anaheim chiles, asparagus, jalapeno jack cheese, herb pesto and balsamic vinaigrette. $11
Chicken Sandwich
Five spice chile rubbed all natural chicken breast, menonita cheese, smoked bacon and pesto mayonnaise. $12
◊The Maricopa Dept. of Health states consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions. Items that are symbolled are served raw or under cooked, or contain (or may contain) raw or under cooked ingredients.
