SOUTHWESTERN GRILL STARTERS

Guacamole
Made fresh daily in our molcajete. Served with yellow corn tortilla chips and our three signature salsas. $9

◊ Ceviche
Fresh fish marinated in citrus juices with red onion, tomato, jicama, cucumber and a spicy cocktail sauce. Served with tortilla chips. $12

Sizzlin' Peppers
Jalapenos stuffed with a blend of four cheeses on a cast iron skillet. $5/8

Bacon Wrapped Shrimp
White gulf shrimp wrapped with smoked bacon. Served with our remoulade dipping sauce and barbecue sauce. $13
 
Green Corn Tamale
topped with slow braised green chile pork, Manchego cheese and salsa fresca $9

Green Chile Mac N' Cheese
Penne pasta, green chiles, cheddar and menonita cheeses. $7

Mini Quesadillas
Corn tortillas with menonita cheese, spinach and huitlacoche. Served with Oaxacan salsa, salsa fresca and lime-marinated cabbage. $8

SOUP & SALAD

Sierra Bonita Salad
House greens, blackberries, gorgonzola cheese, tomatoes, spiced pecans, red onions and balsamic vinaigrette. $8
 
Azteca Soup
Spicy chipotle broth with oven roasted chicken, avocado, cilantro, panela cheese, lime and crispy tortilla strips. $5/8

Southwestern Caesar Salad
Organic hearts of romaine lettuce with a black bean, sweet corn and hominy relish, Parmesan-Reggiano cheese and tortilla strips with a Chipotle Caesar dressing. $8

Green Chile Pozole
Tender pieces of pork and hominy in a mild green chile broth topped with shredded cabbage, onions and cilantro. $5/8

Simple Salad
Mixed greens, tomatoes, hot-house cucumbers, red onions and fire-roasted Anaheim chiles with balsamic vinaigrette $5

Add Chicken $5.00
Add Shrimp $8.00

◊◊Items that are starred are served raw or undercooked or contain (or may contain) raw or undercooked ingredients
***Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses