| Starters and Small Plates |
|
 Guacamole
made fresh daily in our molcajete. Served with
tortilla chips and three salsas
Green
Chile Mac N’ Cheese
roasted poblano cream, diced hatch chiles and
manchego cheese
Bacon
Wrapped Shrimp
white gulf shrimp with smoked bacon, remoulade
dipping sauce and barbecue drizzle
Enchilada
Suizas
corn tortillas with chicken, tomatillo sauce,
menonita cheese, onions, crema, and cilantro
Smoked
Red Chile Pork Tamale
with shredded cabbage, queso fresco, pickled red
onions and fresh pineapple salsa
Green
Corn Tamale
with manchego cheese and salsa fresca
Seafood
Tamale
with grilled Gulf shrimp and lobster cream sauce
Mini
Quesadillas
corn tortillas with mexican menonita cheese,
spinach, and huitlacoche. Served with black bean
and hominy corn relish
Smoked
Red Chile Pork Tacos
with shredded cabbage, queso fresco, pickled red
onions and fresh pineapple salsa
Grilled
Mahi Tacos
with shredded cabbage, queso fresco, onions,
cilantro, chipotle mayo and Indian salsa
Carne
Asada Tacos
with shredded cabbage, salsa fresca, pesto mayo,
panela cheese and cilantro
|
Soups & Salads |
|
Azteca
spicy chipotle chile broth
with chicken, avocado, cilantro, queso panela,
lime and crispy corn tortilla strips
Green
Chile Pozole
tender pieces of pork and hominy in a
green chile broth topped with shredded
cabbage, onions, and cilantro
Soup
of the Day
Southwestern
Caesar Salad
romaine lettuce, black
bean-sweet
corn and hominy relish, grape
tomatoes, Romano cheese
Sierra
Bonita Salad
house salad mix, raspberries, Gorgonzola cheese,
tomatoes, spiced pecans, and red onions with
balsamic vinaigrette
Chuckwagon
Salad
with house salad mix, red onion, spiced pecans,
roasted red pepper rajas, grape tomatoes and a
warm bacon vinaigrette
Simple
Salad
mixed greens, tomatoes, hot house cucumbers, red
onions and your choice of dressing
Soup
and Salad
any one of our soups and one of our starter salads
Make
any salad an entree salad:
add chicken or shrimp
Our
dressings:
Balsamic Vinaigrette,
Buttermilk Ranch, Prickly Pear Vinaigrette,
Roasted Poblano Ranch, Bleu Cheese,
Southwestern Caesar and Warm Bacon Vinaigrette
|
Be sure to see our wine and cocktail list.Ask your server.
|
|
|
| Sandwiches |
|
Wood
Grilled Burger
1/2 pound of fresh ground chuck, with lettuce,
onion and vine ripened tomato
Green
Chile Cheddar Burger
1/2 pound of fresh ground chuck with hatch green
chiles & Tillamook cheddar cheese with lettuce,
tomato, and onion
Grilled
Chicken Sandwich
8 oz. breast, lettuce, onion, vine ripened tomato
5
Chile Spiced Chicken Sandwich
with pesto
mayonnaise, menonita
cheese and bacon
Beef
Machaca Wrap
with shredded cabbage, pickled onions, jalapeno
jack cheese and cilantro crema in a flour tortilla
All sandwiches served with
your choice of french fries, seasonal vegetables,
cup of soup, beans,or simple salad
|
|
Entrees |
|
Santa
Cruz Pasta
grilled chicken and tomatoes tossed in our roasted
poblano chile cream sauce with toasted pine nuts,
poblano rajas relish and queso panela (half
portion available)
Smoked
Red Chile Pork Roast
with charro beans, roasted tomato rice, Indian
salsa, and warm flour tortillas
Buttermilk
Chicken
lightly fried and finished in the oven with mashed
sweet potatoes, asparagus spears, and a cracked
black pepper cream gravy
Sierra
Bonita Stuffed Chicken
cure 81 ham and goat cheese stuffing,
seasonal vegetables, warm nopales
rajas relish and poblano cream sauce
Pork
Osso Bucco
slow braised shank with hatch green
chile sauce and skillet potatoes
Cowboy
Stew
tender beef tips, onions, carrots, sweet
corn and squash in a Guajillo chili
sauce. Served with a sourdough roll
Carne
Asada*
grilled marinated 10 oz. steak served in the
traditional style with charro beans, tomato rice,
guacamole, Indian salsa and flour tortillas
Pecan
Crusted Rainbow Trout
with tomato rice, vegetable saute, rajas relish
and orange maple vinaigrette
Beef
Tenderloin*
8 oz. filet cooked over live oak with roasted
garlic mashed potatoes, seasonal vegetable sauté
and a carmelized onion and crimini mushroom jus
Fresh
Catch of the Day*
Add our simple salad to any entree
* The Maricopa County Health
Department requires us to notify you that eating
raw fish, shellfish or other proteins may be
hazardous to some people’s health.
|
|
Desserts |
|
Mexican
Chocolate Torte
with strawberry puree and Bertos vanilla bean
gelato
Buttermilk
Pie
with warm house made caramel sauce
Bread
Pudding
with Jack Daniels whiskey lime sauce
Apple
- Sun Dried Cherry Cobbler
with Berto’s vanilla bean gelato
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