Entrees
Santa Cruz Pasta
Penne pasta and roasted chicken tossed in our roasted poblano chile cream sauce with toasted pine nuts, tomatoes, Indian relish and queso panela $12/16

Smoked Red Chile Pork Roast
Served with charro beans, roasted tomato rice, Indian salsa and warm flour tortilla $12/$16

Buttermilk Chicken
Lightly fried and finished in the oven with mashed chipotle sweet potatoes, asparagus spears and cracked black pepper cream gravy $12/$16
 
Pan Seared Red Trout
Served over green beans, fire roasted peppers, baby spinach, tomatoes and piquillo pepper caper brown butter $18

North Central Chicken
Wood grilled red chile glazed chicken breast served with roasted poblano creamed corn, house mashed potatoes and grilled asparagus $12/$16

Pork Osco Bucco
Slow braised shank with hatch green chile sauce, Peruvian beans and house vegetables $21

Sergio's Pork Tenderloin
Chocolate-espresso rubbed served with vegetables and roasted potatoes. Finished with a vanilla bean serrano butter sauce $18
**available after 4:00pm only

 
*Carne Asada
Grilled marinated steak served in the traditional style with charro beans, tomato rice, guacamole, Indian salsa and a flour tortilla $14/$18
 
*Lamb Loin
Pan seared and pumpkin seed crusted served with black quinoa, amaranth, sauteed vegetables and a pasilla chile pipian sauce $19
 
*Grilled  King Salmon
Red chile citrus glazed filet with poblano creamed corn, vine ripened tomatoes, baby spinach and panela cheese $24
 
Beef Tenderloin
8oz. Filet of Beef served green chile and cheddar cheese mashed potatoes, car,elized omions and red chile pesto glazed mushrooms $27